At Frank, everything starts from scratch—beginning with the bread. We source directly from Belgian farmers and local artisans, keeping our supply chain short and sustainable.
That’s why our menus evolve with the seasons, both locations have their own seasonal menu, bringing each a selection of new dishes to the table every month.
Vegetables take center stage, celebrating the hard work of the farmers in our backyard.
Brunch Combo
Frank's Selection for Two — 34 per person
Everything at the table, nothing to decide.
To share (per 2): Sweet pastry of the day · Yoghurt granola · Fluffy pancake stack · Seasonal salad with homemade pickles
Your eggs — choose one: Brasvar Bacon Benedict / Francine Benedict / Norwegian Salmon Benedict
To drink: Organic apple juice & specialty coffee of your choice
Signature Classics
Brasvar Bacon Benedict — 22,2
House-smoked pork shoulder & thick-cut Brasvar bacon, poached eggs, hollandaise on an English muffin.
Spiced salt, whole grain mustard & carvi vinaigrette.
L, GFO
Francine — Roasted Vegetables — 21
Miso glazed aubergine, roasted capsicum & courgette, baked greens & red beetroot cream, poached eggs,
hollandaise on an English muffin. Whole grain mustard & carvi vinaigrette.
V, L, GFO
La Monnaie — Norwegian Salmon — 24,3
Norwegian smoked salmon, seaweed sour cream, poached eggs & hollandaise on an English muffin. Furikake salt, whole grain mustard & carvi vinaigrette.
L, F, GFO, SE
Pancakes
American Pancakes — 16,2
Fluffy double stack, poached pear, red fruit chutney, white chocolate mascarpone cream, honey lemon syrup, almond crumble.
Go triple stack +2
V, L, N
Savoury Pancake Stack — 18,9
Double stack, fried egg, baked greens, honey lemon syrup.
Choose your protein: Brasvar bacon · Norwegian salmon · Roasted seasonal vegetables
Go triple stack +2
L
Seasonals & Sandwiches
CHECK OUR PDF MENU
FOR SEASONAL CHANGES
EARLY BREAKFAST
TIRAMISU PAIN AU CHOCOLAT — 6
Pain au chocolat filled with coffee syrup, cookie & almond tiramisu cream.
V,L
CHEESE CROISSANT — 7
Croissant filled with Emmental & Cheddar cheese.
Add fried egg +3
V,L
Classic Toast — 8,5
Sourdough from Mains Bakery, fried or poached egg, whipped butter.
Add smoked ham & cheese of the moment by La Fruitière +8
Add seaweed sour cream & smoked Norvegian salmon +8
Add salad & pickles +5
Add jam or or nut cream +3,5
Add roasted vegetables Francine & red beetroot cream +7
Swap for 2 slices of glutenfree bread +2 (L,N,GF)
Frank's Granola Bowl — 13
Fresh fromage blanc or soy yoghurt, seasonal compote & fruit,
almond chia granola, honey lemon syrup, roasted hazelnut cream.
V, L, VEO, S