Hey You !
We are Mathias & Marianne and we started up Frank together.
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Let’s be Frank.
We serve a damn good specialty coffee.
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We aim to source organic, local & seasonal produce as much as we can.
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Want to know more about us?
Mathias, the head-chef of Frank, started out from student to photographer, from photographer to architect and architect to Chef. And Chef it is. He used to work in the kitchen of Hummus & Hortense in Brussels, a top vegan restaurant.

Marianne, passionate about coffee and food, worked in Australia at Seven Seeds coffee and was also a barista at Or in Brussels. Mathias and Marianne opened a franchise of OR coffee in Etterbeek. This is where they learned the tricks and trades of having their own coffeeshop.

They both moved to Australia for a year, where their passion for coffee and food grew and grew. They started thinking about opening up a coffee bar in Brussels - and the idea of Frank was born.
A coffee bar where an australian style breakfast would be served. They aim to source organic, local & seasonal produce as much as they can. Almost everything is made from scratch - yoghurt, pesto, cheesecake,… This is how they can serve up the best quality.
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Ever wondered why our bar is named 'Frank'?
It's actually a reference to the old coin of Belgium . “de frank”.
Our coffee bar is also situated next to 'La Monnaie' where the old coins were once made. So let's be frank, that's our story.